Winnie health soup stewed pigeon with mushroom and Cordyceps

pigeon:1 Agaricus blazei:15g Cordyceps:15g longan meat:10g ginger slices:2 pieces https://cp1.douguo.com/upload/caiku/6/c/b/yuan_6ce643751020b51ab7f9cbfde2a7368b.jpg

Winnie health soup stewed pigeon with mushroom and Cordyceps

(83824 views)
Winnie health soup stewed pigeon with mushroom and Cordyceps

Agaricus blazei is smooth in nature and sweet in taste; it has the effects of brain, inflammation, kidney, blood sugar, diabetes, cholesterol, energy, arteriosclerosis, cardiovascular disease, etc.; it has a more mutual effect with Cordyceps flowers. It can add pigeons that are nourishing but not greasy. It can make up but not dry, and lay a solid foundation for winter.

Cooking Steps

  1. Step1:Wash pigeons and boil for 2 minutes. Remove and rins

  2. Step2:Agaricus blazei, Cordyceps, and meat washin

  3. Step3:Put all ingredients into the stew cup. Add 600-700ml warm boiled water. Simmer for 3 hours at low hea

  4. Step4:Salt drinkin

  5. Step5:That's right.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Winnie health soup stewed pigeon with mushroom and Cordyceps

Chinese food recipes

Winnie health soup stewed pigeon with mushroom and Cordyceps recipes

You may also like

Reviews


Add Review