Chinese Food
Stewed pigeon
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My friend sent two pigeons. They are said to be very nourishing, nutritious and easy to digest. They are especially suitable for the elderly and children with weakened spleen and stomach. It's just that my parents came to help me with my children in the new year. They stewed soup to show filial respect to the old man and let the children taste it by the way.
Cooking ingredients
Cooking Steps
Step1:Prepare the pigeon. It's handled by friends.
Step2:After thawing, cut off the pigeon's head, claws, and buttocks. Put ginger water in the pot.
Step3:Put enough boiling water, ginger and dangshen in another pot. Put the boiled pigeons in the fire for 20 minutes. Turn the heat down.
Step4:A small fire for an hour and a half.
Step5:Put in the seeded red dates. Transfer in salt. Pay attention to the salt and nod slightly.
Step6:It's half an hour.
Cooking tips:There are skills in making delicious dishes.
