Chinese Food
Ginseng and pigeon soup
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Today, my friend sent a wild ginseng to Changbai Mountain. It's the first time to eat ginseng soup in 30 years. It's nutritious and super delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the fresh ginsen
Step2:The pigeons that are killed now should be removed from the internal organs and cleaned. Keep the pigeon's heart and the pigeon's liver
Step3:Fresh ginseng slices. More deliciou
Step4:Proper amount of red dates. Washin
Step5:Put them all together in a casserole for at least 1.5 hours. Put a small amount of salt in 5 minutes before starting the pot. Do not put any other condiments. Keep the original flavor of ginseng and pigeon.
Cooking tips:Ginseng has the functions of invigorating vital energy, strengthening the pulse, strengthening the spleen, benefiting the lung, promoting the body fluid and calming the nerves. Pigeon has the functions of improving skin cell vitality, enhancing skin elasticity, improving blood circulation and ruddy complexion. The pigeon with fresh ginseng in casserole has the functions of clearing away heat and thirst, promoting body fluid and calming nerves, delaying aging, nourishing blood and beauty. There are skills in making delicious dishes.
