Chinese Food
Sweet and tempting young pigeon mid autumn feast chestnut roasted pigeon
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My father often says, I'd rather fly in the sky than walk on the ground. As the old saying goes, one pigeon is better than nine chickens. Since ancient times, birds are better than birds. Pigeons are also a kind of birds. But they seem to be more economical than ordinary birds. I've had a hot farm restaurant; the tempting menu is enough to stop people. Dozens of cooking methods have been used to make. A series of pigeon dishes have been launched. All kinds of popular methods have been made out. You only need to have eaten all the chickens. This pigeon is absolutely delicious. After a meal, I unconsciously taste pigeon dishes of different styles; it seems that they are only seven or eight minutes full ~ I think pigeon's exquisite body has a lot of advantages. Modern people pay more and more attention to health preservation. Pigeons are called blood benefiting animals by people. They can nourish yin and Yang, liver and kidney, Qi and blood, dispel wind and toxin, promote body fluid and thirst, strengthen brain and spirit
Cooking ingredients
Cooking Steps
Step1:Two fresh pigeons. Pigeons are killed in the market. After seeing the boss stew the pigeon to death, the way to stretch out the hair is to wait until the pigeon has died and the body temperature has not been exhausted; the level is quite high ~ if the body is completely cooled, the hair will be difficult to stretc
Step2:A hundred grams of streaky pork. Pigeon meat is not rich in oil. Only the oil can be used with streaky mea
Step3:Chestnut peeling and cleaning [it's the season to eat chestnut; now there are ready-made peeled chestnuts in the market. You don't need to work hard on your own
Step4:Red dates for cleanin
Step5:Wash and peel garli
Step6:Peeled ginge
Step7:Wash the pigeons and chop them to pieces
Step8:A small amount of streaky pork; only for the purpose of increasing oil. Ginger slices for later us
Step9:Heat up the wok with oil. Stir in ginger slices and dried peppe
Step10:Put in minced pork and stir it to give oi
Step11:Put in the pigeon meat and stir until it shrinks. Both sides are light yello
Step12:Put in 1 spoon of cooking win
Step13:Cook in 1 scoop of delicious foo
Step14:Add 1 scoop of raw sauc
Step15:Add 1 scoop of soy sauce to enhance the colo
Step16:Stir fry the pigeon meat for a while. Add 1 bowl of water. If you like the taste of pigeon meat and chestnut, you should add more water. The stewing time can be prolonged. Open the back cover and simmer for 1520 minutes. When stewing pigeon meat, always turn it over to prevent it from sticking to the pot. Stew until the soup is thick and the pigeon meat is sof
Step17:Add garlic, half a spoon of sugar and 1 spoon of salt. Stew for a whil
Step18:Finally, sprinkle pepper in the pan. Simmer over low heat until the soup is thick and juicy. Transfer the pigeon into the casserole. Put the scallion on the bottom of the casserole. Pour in the chestnut pigeon. It can be reheated with casserole. There are many holiday dishes. It's hard to avoid slow serving. The dishes behind are not well done. The dishes in front are cold. Using casserole can avoid worrie
Cooking tips:1. Take a small amount of streaky pork for the purpose of increasing oil. If you like the taste of pigeon meat and chestnut, you need to add more water. The stewing time can be prolonged. Open the back cover, put on the lid and simmer for 1520 minutes. 3. When you stew pigeon meat, you need to turn it frequently to prevent sticking. Stew until the soup is thick and the pigeon meat is soft. 4. It can be reheated with a casserole. There are many holiday dishes. It's inevitable that the dishes behind are slow. The dishes in front are cold. Using a casserole can avoid eating taboos. 1. Because of the high heat of chestnuts, diabetes patients should be comfortable. Sugar fried chestnuts have higher sugar content. Diabetes patients should eat less 2 People with deficiency of spleen and stomach should not eat raw chestnuts. Mothers, children and patients with constipation should not eat more chestnuts for cooking.
