Cooking Steps

1. 

   Step1:Clean the pigeons and set aside. Stir fry the pork ribs in the oil pan..

2. 

   Step2:Soup ingredients. Pay attention to the red dates to remove the core. Not so hot and dry..

3. 

   Step3:Pigeons, fried pork bones, soup, ginger slices. Put them in a pot and use boiling water. I use an electromagnetic stove. Boil them first in a big fire. Boil them in a small fire for one hour.. If you use electric stew pot or purple clay pot, 2-2.5 hours is recommende