Chinese Food
Braised pigeon with rice wine
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National Day is coming. Finally, I can have a good rest. I don't plan to go out for a long holiday because it's just to see people. It doesn't mean much. I think it's interesting to stay at home. Read books with the children. Cook some delicious food by the way. Three people go for a walk. Good. Vincent's study and life in the third grade is very smooth. I hope he can continue to study happily. He told me that the study in grade three is easier than that in grade one or two. I'll say it right away. That's because you have formed good habits in grade one or two. It seems that it's always right to read more books. What's more, the books he reads are miscellaneous. What's natural? Science? Military. It's better to know everything. Now the third grade begins to learn English. For him, it's too easy. At that parents' meeting, the English teacher said, a little friend came to me on the first day of class and told me that I can do all these things. I asked him to read it. Sure enough, he would. Teacher
Cooking ingredients
Cooking Steps
Step1:Clean pigeons after slaughte
Step2:When the water boils, put the dove into the boiling water
Step3:Rinse with water again for standby
Step4:Hot pot and cold oil. Add cinnamon, fragrant leaves and star anise to stir fry to produce fragrance
Step5:Add cooking wine, soy sauce and salt
Step6:Add water. Pour in the casserole
Step7:Add pigeons and adjust the water volume. It's no more than two-thirds of the pigeons
Step8:Add dried rose and honeysuckle. Bring to a boil for an hour
Step9:Add the tea tree mushroom, black fungus and a small piece of ice sugar and boil for half an hour.
Cooking tips:1. Until the seasoning of the soup is ordered, a small piece of cinnamon, two or three pieces of fragrant leaves and two pieces of anise are enough; 2. In order to add flavor to the soup, add half a bowl of yellow rice wine, about 100g. It doesn't matter if you add a little more. It will only make the soup more fragrant. The alcohol in it will evaporate; 3. The rose has the effect of promoting blood circulation, removing stasis and whitening. Honeysuckle has the effect of clearing away heat and detoxification. You can also change it according to your own needs For other condiments; 4. If the old pigeon can't buy it, it's OK to use the pigeon. But the time of soup making can be reduced to one hour; 5. When making soup, except for the first time to use the big fire to boil, use the small fire to simmer slowly at the back. There are skills in making delicious dishes.
