Chinese Food
Morel, pigeon, New Zealand glue soup
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Cooking ingredients
Cooking Steps
Step1:The new broccoli gum bubbles well in advanc
Step2:Pigeon and Morchella shall be cleaned and prepared for use
Step3:Slice ginger for later use
Step4:Pigeon, Morchella, Astragalus and pectin are put into the stew cup. Add proper amount of water and stew for 3 hours after water separation
Step5:Remove the core of red dates and slice them. Add them to the stewed soup together with Chinese wolfberry
Step6:Stew for 10 minutes. Season with salt.
Cooking tips:Efficacy - nourishing the spleen, protecting the stomach, resolving phlegm, regulating qi, tonifying the kidney and Yang, invigorating the brain, strengthening the body, preventing cold, strengthening the immunity of the human body and making delicious dishes.
