Cooking Steps

1. 

   Step1:Pigeon cut into 4 pieces. Put some rice wine in the water. When the pigeon is boiled, turn off the fire with the bleeding foam.

2. 

   Step2:Wash the pigeon's blood foam and drain the water.

3. 

   Step3:Tear the tip of the bamboo shoot. Soak it for an hour in advance. Soak it to remove the salty taste. Drain the water instead.

4. 

   Step4:Wash the dried mushroom. Soak it in warm water. The mushroom water is ready for use.

5. 

   Step5:Put pure water in the pot. Wash the pigeons with blood froth. Drain the bamboo shoots. Soak the mushrooms in the hair water and the mushrooms. Remove the smell with a little Taiwan rice wine.

6. 

   Step6:Well, the fire is boiling. Let's simmer on a small fire. Wait for the delicious food for an hour and a half.

7. 

   Step7:Chopsticks can be easily inserted into pigeons. Add a little salt, sugar and chicken essence to taste. It's delicious.