Cooking Steps

1. 

   Step1:Clean and drain the pigeo

2. 

   Step2:Cut garlic. Ginge

3. 

   Step3:Put on a layer of salt or salt baked chicken powder. I use salt baked chicken powder here. Then marinate it for an hour

4. 

   Step4:Brush the bottom of electric rice cooker with oi

5. 

   Step5:Place the prepared pan fried slices on the floo

6. 

   Step6:Put ginger, garlic and scallion in the pigeon's stomac

7. 

   Step7:Because it was bought by the market. My stomach was cut. I took a toothpick and sewed it up to prevent peeling in the process of making

8. 

   Step8:Put the pigeon in the rice cooke

9. 

   Step9:Press the cook button. Adjust the time to 15 minutes

10. 

    Step10:After 15 minutes, open the lid of the pot, turn the pigeon upside down, and continue to press the cook button to cook for 15 minutes

11. 

    Step11:Well, it's out of the pot. Here's the finished product pictur

12. 

    Step12:You can enjoy it in a dish. It's full of fragrance