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Stewed pigeon in Huangshan

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This article is reprinted from treasure's kitchen. Family reunion on New Year's Eve. The annual dinner is very important to the Chinese people. The whole family loves each other and talks about Tianlun together. Sitting around the dining table, they are very happy. Chinese New Year's Eve dinner is the highlight of Chinese New Year's Eve. There is no shortage of this stewed pigeon. Huangshan stewed pigeon is a traditional dish with Huangshan characteristics in Anhui Province. It is stewed with Huangshan yam, ginger, Shaoxing wine, scallion knot and ice sugar. Finally, add salt and fresh chicken seasoning. The soup is clear and delicious. The pigeon meat is crisp and rotten. The yam is fragrant and refreshing. This dish is delicious, nutritious and easy to digest. It has the therapeutic effect of nourishing brain, kidney and memory. Chinese yam is soft, delicate, slightly sweet and rich in starch. It is often regarded as a nourishing vegetable. This dish is also a nourishing delicacy. Food needs more right-hand assistance. Click the link below to go directly.

Cooking ingredients

refined salt:1 / 2 spoon

Shaoxing wine:1 tbsp

shallot knot:1

Tai Tai Le original fresh chicken seasoning:1 tbsp

Tai Tai Le banquet soy sauce:2 tbsp

Cooking Steps

Step1:Get all the ingredients ready. Pigeons and yams were already handled by the owner when they bought the

Step2:Pigeons cut off their paws and buttocks. Then they wash them

Step3:Chinese yam is washed and cut into thick slice

Step4:Just scrape the ginger and pat it fla

Step5:Put water in the pot and bring to a boil. Blanch pigeons for 2 minutes and take out

Step6:Put pigeon, yam, ginger, scallion knot, Bingtang and Shaoxing wine into the stewing Cu

Step7:Top up with water. Steam in pan for 1 hou

Step8:After leaving the pot, add salt and fresh chicken seasoning. Pigeon soup is more fresh and thick.

Step9:Pour soy sauce into Tai Tai Le banquet sauce. Tai Tai Le banquet soy sauce is selected from Northeast soybean. Choose high-quality wheat carefully. Choose the first pressed soy sauce essence. It's rich in flavor and rich in nutrients. it's best to dip into dove.