Chinese Food
Stewed pigeon with mushrooms and yams
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I'm lucky to be able to cook this delicious food this time. Thanks to the full support of douguo.com. I got this rare opportunity in the free trial activity. My husband and I both tasted this fresh food. The express delivery just arrived yesterday evening. I'm going to try it today. First of all, I hope you like it. It's autumn and winter. It's autumn. It's autumn wind. It's autumn fat. We should start to eat some meat, so as to increase our resistance and cold resistance. Considering that pigeons belong to pingbu, they can nourish Qi, blood and kidney yang. Today, we choose the leading pigeon. With the iron stick and yam mushroom, we sprinkle the precious ingredients, lotus mushroom, to cook the soup. The method is very simple. The soup is nourishing. We can help you Try it.
Cooking ingredients
Cooking Steps
Step1:First, choose a fresh pigeon. It's better to kill it alive. Don't freeze it. It's more delicious sou
Step2:Take out the precious ingredients, lotus mushroo
Step3:Take out about 70g. Wash it in water. Drips water for standb
Step4:Pigeons cut into pieces and fly in the wate
Step5:The pigeons with good water are washed clean. Put them in the pot. Put in the onion and ginger. Add water. Boil them
Step6:The fire is burnin
Step7:At this time, you can change the knife for Lentinus edodes. It's not only beautiful, but also tasty.
Step8:The mushrooms with the knives are so cute
Step9:When the fire is over, pour in a little rice wine for cooking. Put in mushrooms and simmer for about an hour and a half.
Step10:It can be put in yam, peeled, cut into pieces, or not peeled. It's nutritious, but we can't get used to it
Step11:When it's done, it's ready to serve. Seasoning. Sprinkle with clean lotus mushroom and scallion.
Step12:The lotus mushroom is hot. It melts slowly and seems to be immersed in the soup. A mushroom smell is coming. It smells good
Step13:Just stir it when you eat. Deliciou
Cooking tips:In the cold and hot weather of autumn, drink a warm soup with fresh mushroom taste. Is it warm to your heart? Try sparasiscrispa, also known as cauliflower mushroom and petal mushroom. It's a large fungus with both medicine and food. It's rich in polysaccharide. In recent years, because of its excellent anti-cancer, immune regulation, improving hematopoietic function and other effects, it has gradually become a research hotspot. There are skills in making delicious dishes.
