Pigeon stew

pigeon:1 lean meat:1 small block ginger slices:3 pieces Huaishan:3 pieces parameters:78 McDonnell:89 wolfberry:moderate amount date:1 date:2 tshi:moderate amount salt:a few https://cp1.douguo.com/upload/caiku/c/d/a/yuan_cd1f7e7ed6057a9aef44b2a7b9e2ee2a.jpg

Pigeon stew

(712549 views)
Pigeon stew

Have some stew to nourish it

Cooking Steps

  1. Step1:Wash pigeons and pork.

  2. Step2:Wash after preparing all kinds of soup material

  3. Step3:Ginger slices, pigeons, pork and all kinds of soup are put into the stew and filled with water.

  4. Step4:Automatic timing stew function for soup pot. Put some salt in the ste

Cooking tips:The automatic and regular stew in my house is 3 hours and 40 minutes. Don't like to put salt can also not put cooking delicious skills.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Pigeon stew

Chinese food recipes

Pigeon stew recipes

You may also like

Reviews


Add Review