Stewed pigeon with donkey hide gelatin

pigeon:1 dong'a-jiao:1 piece date:6 dried longan meat:10g ginger:three pieces salt:moderate amount wolfberry:several https://cp1.douguo.com/upload/caiku/d/5/1/yuan_d525abeeb30f957ba584084825ded9e1.jpg

Stewed pigeon with donkey hide gelatin

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Stewed pigeon with donkey hide gelatin

The old saying is good - the snow is well mended. One year without cold. Of course, I don't say Snow this day. It's the blizzard season. After the blizzard solar term, the lowest temperature in most areas falls to 0 ℃ or below. The weather is cold. It's the time for human body to collect essence. At this time, it's the most easy for human body to absorb the warm tonic. Heavy snow solar term health care should be re warming up. Health care to prevent dryness. Today, I also bought a pigeon to make a stewed pigeon with donkey hide gelatin. Ejiao is a traditional tonic and blood tonic. It is made of donkey skin and water from ajing. It is amber, transparent and odorless. Also known as donkey hide glue. It is especially suitable for women, because it can replenish blood, nourish yin, moisten dryness and stop bleeding. It is used for deficiency of blood, yellowing, vertigo, palpitation, restlessness, lung dryness and cough. It's not easy to catch fire. However, it is recommended to eat more fruits and vegetables when taking donkey hide gelatin. It's said that one pigeon is better than nine chickens. Stewed pigeon with donkey hide gelatin. Absolutely

Cooking Steps

  1. Step1:Get all the ingredients ready.

  2. Step2:Wash the pigeons and put them in cold water. Put some ginger in the pot. Blanch the pigeons for 23 minutes and remove the foam.

  3. Step3:Blanch the washed pigeons and put them into a casserole. Add dates, dried longan and dong'a gum and cut them into small pieces for use

  4. Step4:Fill the casserole with water that has not passed all the ingredients.

  5. Step5:Cover the casserole. Boil over high heat.

  6. Step6:Add the shredded donkey hide gelatin and simmer for about 2 hours. Sprinkle a few more medla

  7. Step7:Before drinking, tear up the pigeon and add some salt according to the taste.

  8. Step8:Finished produc

Cooking tips:It's not easy to catch fire. However, it is recommended to eat more fruits and vegetables when taking donkey hide gelatin. There are skills in making delicious dishes.

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How to cook Stewed pigeon with donkey hide gelatin

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Stewed pigeon with donkey hide gelatin recipes

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