Cooking Steps

1. 

   Step1:Donggua says it's empt

2. 

   Step2:Pigeons washed and chopped into four piece

3. 

   Step3:Dangshen Beiqi is washed and soaked for ten minute

4. 

   Step4:Put Beiqi dangshen in the wax gour

5. 

   Step5:Put in pigeon

6. 

   Step6:Minced pig into ball

7. 

   Step7:Put the pork balls on the top. Put them in the pressure cooker and steam

8. 

   Step8:Steam for 40 minutes, open the lid, put in ginger and Chinese wolfberry, and steam for another 10 minute

9. 

   Step9:It's a success. The soup is delicious and swee