Chinese Food

Cooking Steps

1. 

   Step1:Choose a young pigeon. Head and tail according to your preferenc

2. 

   Step2:Cooking wine, salt, soy sauce and pepper

3. 

   Step3:Marinate for 34 hour

4. 

   Step4:Put it into the micro baking pot. The skin is over the bottom. Put the baking position into the microwave oven for 8 minutes

5. 

   Step5:Turn over the noodles. Put cumin powder and chili powder on high heat for 8 minute

6. 

   Step6:It's out of the pot in 16 minutes

7. 

   Step7:With beer. More energ

8. 

   Step8:Pigeons are not fat, so they are not fat. They don't put a drop of oil in the whole process