Roasted pigeon recipe-Chinese Food-best chinese food recipes-cooking food

Roasted pigeon

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I'm so greedy when I see it. Pigeon skin is not burnt but crisp. The taste is not old and the gravy is full. Everything is just right. Cossco3703 rotary roast chicken function + whirlwind roast. The color is even. At home, you can easily enjoy the most delicious roast pigeon.. - (by @ also Wenxin's kitchen)

Cooking ingredients

young pigeon:1

pepper:moderate amount

salt:moderate amount

oyster sauce:moderate amount

Cooking Steps

Step1:Pigeon doesn't open its mouth, hollows out its internal organs and cleans i

Step2:Pepper is now ground into coarse grains. Stir fry with salt in the pan over medium and low heat until fragrant

Step3:Evenly spread the oyster sauce on the inside and outside of the pigeon while it is hot

Step4:Refrigerate and marinate for at least four hours. It is better to have enough for one night

Step5:Cousse3 oven. Select the whole chicken function. After preheating, the pigeon with the fixed fork will be fed in with the help of the handle tool. When the pigeon's body muscles are contracted and huddled together, the color will be even.