Chinese Food
Winnie health soup huaiqi dangshen stewed pigeon
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Huaishan (yam) has the effect of invigorating the spleen and stomach. With the Chinese wolfberry fruit for nourishing the Yin and protecting the eyes, the dangshen root for invigorating the vital energy. It's a nourishing soup made by nature with pigeons. It's autumn. Let's mend together.
Cooking ingredients
Cooking Steps
Step1:Chinese wolfberry. Dangshen washin
Step2:Cut pigeon into small pieces and boil in boiling water for 2 minutes to remove bloo
Step3:Red jujube enucleation sectio
Step4:Yam soaking for 15 minute
Step5:Put all ingredients into the stew cup and add 600ml of water. Simmer for 3 hours at low hea
Step6:Salt drinkin
Cooking tips:There are skills in making delicious dishes.
