Chinese Food
Pigeon soup
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I want to make up for my mother. My mother's body is not so good. It's said that pigeons eat better. I don't feel dizzy.
Cooking ingredients
Cooking Steps
Step1:1 - pour in cold water. Put the pigeon in it to remove the blood water. (because most of the pigeons are fed with feed now). The best way is to remove the blood water. 2. Remove the pigeon and put it in the pressure cooker to add water. Put the Dangshen and goji in it. 1. Red date. 1. Longan can be burned first. Boil it and then boil it for 20 minute
Cooking tips:These are skills to see your own taste and make delicious dishes.
