Cooking Steps

1. 

   Step1:Pour the soy sauce into the pot. Do not add wate

2. 

   Step2:Prepare the spice

3. 

   Step3:Put all the spices in the pot and boil over high hea

4. 

   Step4:In another pot, add water to boil. Heat the washed pigeon evenly

5. 

   Step5:Put the hot pigeon into the feed water. Pour in the right amount of rose wine and bring to a boil. Turn to a low heat and cook for five minutes

6. 

   Step6:So that the pigeon can be completely immersed in the juice. Press the clean plate on the pigeon. Then cover the pot cover and turn off the fire to soak for 20 minutes

7. 

   Step7:Take out the pigeo

8. 

   Step8:Spread maltose all over your body. Just put it on a plate