Chinese Food
Pigeon soup
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Tiekai is suitable for most people. It can nourish Qi, kidney, spleen and stomach. Pigeon can nourish yin and blood without burning. It's the best drink in autumn.
Cooking ingredients
Cooking Steps
Step1:Iron Kai, red radish peeled, pigeon and bone scalded with boiling water and then cleane
Step2:In the casserole in tur
Step3:Simmer for three and a half hours. Add salt to serv
Cooking tips:There are skills in making delicious dishes.
