Cooking Steps

1. 

   Step1:Wash the old pigeon for us

2. 

   Step2:Clean angelica, astragalus, Ganshan tablets, dried osmanthus, wolfberry, ginger and jujube for us

3. 

   Step3:Danggui is soaked in water for us

4. 

   Step4:The foam is ready for us

5. 

   Step5:Put some water and ginger slices to boil and put pigeons into the wate

6. 

   Step6:Stew all ingredients in water for 3 and a half minute

7. 

   Step7:Stew all materials except for the glue for 2 and a half minutes, then add the glue.. Love the taste of gum. If stewed with pigeons, it will turn into soup..

8. 

   Step8:Seasoning with salt in 3.5 minute

9. 

   Step9:Wow, nutritious don't want i

10. 

    Step10:A bowl of soup for nourishing blood and beaut