Cooking Steps

1. 

   Step1:5 pieces of dove meat marinated, cooking wine, salt, sesame oil, rock sugar and ginge

2. 

   Step2:Put the ginger in the pot. Fry over low heat until it's yellowish.

3. 

   Step3:First, take the meat down and stir fry it over medium hea

4. 

   Step4:Stir fry until there is no blood and water. The meat is slightly cooke

5. 

   Step5:Add in the marinated soup. Simmer until the meat is cooke

6. 

   Step6: