Fried pigeon

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Cooking Steps

  1. Step1:5 pieces of dove meat marinated, cooking wine, salt, sesame oil, rock sugar and ginge

  2. Step2:Put the ginger in the pot. Fry over low heat until it's yellowish.

  3. Step3:First, take the meat down and stir fry it over medium hea

  4. Step4:Stir fry until there is no blood and water. The meat is slightly cooke

  5. Step5:Add in the marinated soup. Simmer until the meat is cooke

  6. Step6:

Cooking tips:It's suitable for making moons. There are skills for warming and making dishes.

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How to cook Fried pigeon

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Fried pigeon recipes

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