Chinese Food

Cooking Steps

1. 

   Step1:Clean the masonry parts for standb

2. 

   Step2:Add a little peanut oil to stir fry ingredient

3. 

   Step3:Pour in the pigeon pieces that have been mixed for 15 minute

4. 

   Step4:Just fry over medium heat for a while. Don't stir fry

5. 

   Step5:Fry until the meat is light. Add a little water to the side and bake slowly until it is done

6. 

   Step6:Finish. Load.