Chinese Food
Pigeon soup with red dates and longan
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My mother-in-law bought a pigeon. I stewed my own soup at home. We all know the nutritional value of pigeons. Women should be better to themselves. When we need to mend, we still need to mend. It uses red dates, Chinese wolfberry and sweet soup to replenish blood and Nourish Qi. It's made in the evening. I took a picture before eating. It's not natural light, but it's not so good-looking. Make do with it.
Cooking ingredients
Cooking Steps
Step1:Pigeons are slaughtered in advance. Wash the
Step2:Blanch in the pot. Add some cooking wine and ginge
Step3:Red dates and wolfberry are soaked and cleaned in advanc
Step4:Materials added to electric stew po
Step5:Add enough water at one tim
Step6:Stew for 2 hours. Season with a little salt later.
Cooking tips:Because it's sweet soup. Only a little seasoning is good for salt. Wash it after blanching. The soup will be clear and delicious.
