Chinese Food
Stewed pigeon with ginseng
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Cooking ingredients
Cooking Steps
Step1:Marinate the pigeon with oil salt for 15 minutes. Then put all the ingredients into the stew cup. Boil the water and pour it into the stew cup. Stew for two hour
Step2:It can be eaten with salt. It's best for women to nourish.
Cooking tips:There are skills in making delicious dishes.
