Chinese Food
Pigeon soup
(565778 views)Cooking ingredients
Cooking Steps
Step1:Pigeons in cold water. Boil and cut off the foam. Remove.
Step2:The pigeons cut the pieces. Soak the soup in warm water and wash it.
Step3:Add hot water to the casserole. Add rice wine, ginger slices and soup. Boil over high heat and turn to low heat for 90 minutes. Season with salt before leaving the pot.
Cooking tips:It's better to have less soup than more. It's like drinking traditional Chinese medicine. It's a soup with a strong taste. Just use half the size of the nail plate. It's OK to put more flavorless soup like job's tears and yams. There are skills in making delicious dishes.
