Braised pigeon

pigeon:2 soy sauce:moderate amount crystal sugar:moderate amount onion, ginger and garlic:moderate amount cooking wine:moderate amount oyster sauce:moderate amount white vinegar:spoon syrup (or honey:spoon water:1 scoop g https://cp1.douguo.com/upload/caiku/c/4/5/yuan_c4f21fae2e1c8f0abe645048d7ab5bf5.jpeg

Braised pigeon

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Braised pigeon

Cooking Steps

  1. Step1:Pigeon wash and blanc

  2. Step2:Add oil. Stir fry onion, ginger, garlic and spices (cinnamon, cinnamon, star anise and pepper

  3. Step3:Put the pigeons in and fry them a little

  4. Step4:Put the seasoning in. Add water. Marinate pigeons. Boil for 20 minutes. Turn over several times during this period. Cook well and take it up

  5. Step5:Water, white vinegar, syrup mi

  6. Step6:Brush on the Dov

  7. Step7:Bake in oven at 50 ℃ for about 30 minutes, mainly for drying water. It can also be dried naturally

  8. Step8:Fry it in the pan. Pour oil on the pigeon. It can also be fried. I hate so much oi

  9. Step9:Cut a piece and you can eat i

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Braised pigeon

Chinese food recipes

Braised pigeon recipes

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