Chinese Food

Cooking Steps

1. 

   Step1:Pigeon wash and blanc

2. 

   Step2:Add oil. Stir fry onion, ginger, garlic and spices (cinnamon, cinnamon, star anise and pepper

3. 

   Step3:Put the pigeons in and fry them a little

4. 

   Step4:Put the seasoning in. Add water. Marinate pigeons. Boil for 20 minutes. Turn over several times during this period. Cook well and take it up

5. 

   Step5:Water, white vinegar, syrup mi

6. 

   Step6:Brush on the Dov

7. 

   Step7:Bake in oven at 50 ℃ for about 30 minutes, mainly for drying water. It can also be dried naturally

8. 

   Step8:Fry it in the pan. Pour oil on the pigeon. It can also be fried. I hate so much oi

9. 

   Step9:Cut a piece and you can eat i