Ginseng, jujube, Astragalus and pigeon soup recipe

Ginseng, jujube, Astragalus and pigeon soup

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Ginseng has been playing an important role in traditional Chinese medicine for a long time. It has the functions of nourishing the spleen, benefiting the lungs, promoting the body fluid and relieving thirst. Pigeon and nourishing yin. Astragalus and jujube and nourishing qi and blood. This soup can play the role of Invigorating Qi, calming the mind and promoting intelligence. It is especially suitable for people with insufficient Qi and blood. People with weak body can supplement in cold winter. -

Cooking ingredients

500g for pigeon, 50g for ginseng, 12g for jujube, 12g for Astragalus, 6G for ginger, 1200g for water and 4G for salt:8

Cooking Steps

Step1:Materials read

Step2:Jujube, ginseng and Astragalus in water for 20 minute

Step3:Add water into the rice cooker. Press the key of soup and porridge. Cook for about 80 minutes

Step4:Open up. The fragrance of ginseng is comin

Step5:Seasoning with sal

Step6:Take good care of your family during the Spring Festiva

Cooking tips:It's not easy for those with Yin deficiency and fire. In addition, people with cold can't take ginseng, radish, grape, tea and other things at the same time. They have skills in cooking and delicious food.