Ganoderma pigeon soup

purple Ganoderma:30g pigeon:420g clear water:moderate amount https://cp1.douguo.com/upload/caiku/4/5/6/yuan_45e2ebc25181374cdf49677e8611ad46.jpg

Ganoderma pigeon soup

(213017 views)
Ganoderma pigeon soup

In the haze environment, the tiny particles in the air are easy to carry the virus and spread everywhere. Some common respiratory diseases, such as rhinitis, bronchitis, asthma and other diseases are closely related to cloudy days. Ganoderma lucidum is the best food at this time. It can enter the five internal organs, replenish the whole body's Qi, have significant antitussive, expectorant and antiasthmatic effects, and effectively prevent repeated colds.

Cooking Steps

  1. Step1:Ingredients - pigeon and ganoderma.

  2. Step2:Blanch the ingredients.

  3. Step3:Put it in the saucepan.

  4. Step4:Pour in some boiling water.

  5. Step5:Cover the pot.

  6. Step6:Power on. Choose quick stew. 3 hours.

  7. Step7:When the time is up, turn off the fire.

Cooking tips:This soup is very light and delicious. If the taste is heavy, you can add salt to taste. There are skills in making delicious dishes.

Chinese cuisine

How to cook Chinese food

How to cook Ganoderma pigeon soup

Chinese food recipes

Ganoderma pigeon soup recipes

You may also like

Reviews


Add Review