Cooking Steps

1. 

   Step1:Kill the pigeons and wash them. Cut the pig lean meat into tofu chunks. Put it in a cold water pan to foa

2. 

   Step2:In your spare time, slice ginger, remove the core of jujube, wolfberry and Cordyceps flowers, and then wash them on a plate

3. 

   Step3:Put the ingredients in the casserole. Put the foamed meat and pigeons in the casserole. Pour in the boiling water

4. 

   Step4:Stew over low heat. Put salt in the meat when it's cooked. If you want delicious food, you can put it in the steamer for another half an hour. Put MSG and coriander out of the po