Cooking Steps

1. 

   Step1:Onion, ginger, cinnamon, star anise. Stir fry with a small amount of oil and add water to fragrant leaves, fruits, cloves, hay, prickly ash, (dry pepper). Wash and blanch the pigeons, put them in the brine and boil for 15 minutes. Then turn the pigeons to a low heat for 10 minutes, turn off the heat. Stew for 10 minutes and take them out for cooling. (it can be inserted with chopsticks according to the actual situation) after the pigeon is cooled, put it into the brine again and soak it for 12 hours before taking it out. (the longer the soaking time, the better the taste) brush the oil or cooking oil on the pigeon. Brush the honey again and bake it in a 250 degree oven for 15 minutes.