Cooking Steps

1. 

   Step1:Apply salt to pigeons. After massage, apply red win

2. 

   Step2:Split from the belly. Red wine inside and outsid

3. 

   Step3:Pickle

4. 

   Step4:Oyster sauc

5. 

   Step5:Lemon juic

6. 

   Step6:Cover. Refrigerate overnigh

7. 

   Step7:Mix honey, soy sauce and soy sauc

8. 

   Step8:Pigeon wrapped in tin foi

9. 

   Step9:Preheat the oven at 200 ℃ for 10 minutes. Bake at 200 ℃ for 30 minutes. Pour out the roasted oil

10. 

    Step10:Take it out. Brush the sauce. Bake for 10 minutes at 110 degrees

11. 

    Step11:Take it out. Brush the sauce again. Bake it at 110 ℃ for 8 minutes

12. 

    Step12:Well, the next time you bake it, you can lower the temperature a little bit. The color is dark, but the taste is super good.