Chinese Food
Superior nourishing pigeon soup
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Meat pigeons are delicious, nutritious and have certain auxiliary medical effect. As the old saying goes, one pigeon is better than nine chickens. It describes that pigeons have high nutritional value. There are many essential amino acids in the protein contained in pigeon meat. The digestion and absorption rate of these amino acids is more than 95%. Therefore, it has the functions of restoring physical strength, healing wounds, enhancing brain power and vision for the elderly, patients with physical deficiency, patients with open surgery, pregnant women and children. Since ancient times, traditional Chinese medicine has believed that pigeon meat has the functions of nourishing liver and kidney, supplementing qi and blood, clearing heat and detoxification, promoting body fluid and relieving thirst. Modern medicine believes that pigeon meat can strengthen the body, invigorate the kidney, invigorate the vitality, invigorate the brain and invigorate the mind, improve memory, reduce blood pressure, adjust blood sugar, nourish the face and beauty, whiten and tender the skin, and prolong life. Pigeon liver contains the best Bilin. It can help the human body make good use of cholesterol and prevent arteriosclerosis. People call pigeons sweet blooded animals. Anemic people eat them to help them recover.
Cooking ingredients
Cooking Steps
Step1:Pigeon. Wash i
Step2:Boil the pot. Copy the blood wate
Step3:Ready for seasonin
Step4:Cut the yam wel
Step5:In addition to medlar and salt, other materials are put into the pot, pressure cooker and chicken stall.
Step6:Finally out of the pot. Add salt and wolfberry.
Cooking tips:There are skills in making delicious dishes.
