Chinese Food
Winter spirit Ganoderma lucidum Cordyceps flower pigeon soup
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My husband is very angry. I remember that when I was a child, my grandmother used to stew Ganoderma lucidum thin meat soup for me. The effect was really good, because we didn't have pigeons. In fact, pigeons are the best tonic. This time, the Ganoderma lucidum was bought by my hometown students. It's wild and should not be cheated.
Cooking ingredients
Cooking Steps
Step1:Pigeon lean meat, Ganoderma lucidum, Cordyceps flowe
Step2:After blanching, take it out and put it into the stew cup
Step3:Make Ganoderma lucidum water, brush the mud with a brush, slice it, and stew it to taste like thi
Step4:Put all the ingredients into the stewing cup, put four pieces of ginger and go i
Step5:Put it in, according to the supplements, fix it, come out in 3.5 hours, or suggest that you have bought an electric stew pot, convenient and gas saving
Step6:Out of po
Cooking tips:Pigeons and lean meat can only be put down after being blanched, because my wild Ganoderma lucidum has too much mud. I need to use blisters first, then brush it with a brush, and cook delicious dishes.
