Chinese Food
Tianqi pigeon soup
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This Tianqi pigeon soup has the effect of promoting blood circulation and removing blood stasis, nourishing qi and blood. It is one of the soup water for prevention and treatment of cardiovascular disease, especially suitable for the ordinary drinking of patients with coronary heart disease of blood stasis and heart collaterals type. It is also suitable for hysteromyoma. This soup is also a healthy Soup for the elderly.
Cooking ingredients
Cooking Steps
Step1:Ingredients - pigeon and Tianqi powder.
Step2:The pigeons choose to wash and blanch.
Step3:Take out the inner tank of the voltage cooker. Then power on.
Step4:All the ingredients are put into the liner.
Step5:Add up to 1200ml of clear water at one time. Put the liner into the machine.
Step6:Rotate the upper cover to the closing position. When the cover is closed, it will give an extremely tick prompt. At this time, select the [pot soup] key. Select the [rich] taste.
Step7:By machine.
Step8:Time is up. The function indicator is off.
Step9:When the float valve is not lowered, do not open the cover forcibly or move the exhaust valve to release air to prevent scalding.
Step10:Float valve down.
Step11:You can open the lid and enjoy it.
Cooking tips:There are skills in making delicious dishes.
