Chinese Food

Cooking Steps

1. 

   Step1:Prepare tangerine peel, dates and mung beans. Soak mung beans in wate

2. 

   Step2:Pigeon blanched and washe

3. 

   Step3:Pigeons and lean meat in the po

4. 

   Step4:Add peeled lotus root, cut lotus root, two dates and tangerine peel to the pot. Add 6 bowls of water. Serve 5 people. Boil over open fire

5. 

   Step5:Souper electric stew pot soup mode preheatin

6. 

   Step6:Add two tablespoons of step 3 boiling water firs

7. 

   Step7:Then pour the soup and water into the lid. Press the quick boiling button. It will go out automatically in ten minutes

8. 

   Step8:Put in the soaked mungbean with 50 minutes left. Continue to cook until the en

9. 

   Step9:Swee

10. 

    Step10:Finished produc

11. 

    Step11:Finished produc