Cooking Steps

1. 

   Step1:After the pigeon is washed, remove the head and feet, and cut into small pieces for use. Dice the lean pork. Slice the ham. Cut the bamboo fungus soaked overnight into sections.

2. 

   Step2:Pour water, pigeon, wine, lean pork and ham into the pot. Wash them and dry them.

3. 

   Step3:When the chicken soup in the pot is boiled, add rice wine and salt to taste and make soup. Put the boiled pigeon, lean pork, ham, bamboo fungus and Cordyceps in the soup cup. Add the soup ingredients. Add the onion and ginger. Cover with the lid. Steam for 90 minutes.