Cooking Steps

1. 

   Step1:First cut the pigeon into piece

2. 

   Step2:Appropriate amount of onion, ginger, garlic, green pepper and dry peppe

3. 

   Step3:Sauce. Two spoons of soy sauce. Five drops of vinegar, one spoonful of sugar, one half of salt and one drop of oyster sauce. It's very delicious.

4. 

   Step4:Peppe

5. 

   Step5:Heat the oil in a hot pot. When the oil is hot, put it like prickly ash. The prickly ash will turn black soon. Add onion, ginger, garlic and green pepper

6. 

   Step6:Then put in the pigeons. Stir fry them. Put in the mixed juice and dried peppers. Add some wate

7. 

   Step7:I didn't find it at first. I didn't need to mix juice to find it. I found it later

8. 

   Step8:Finally, it's tasty. Meimeida's spicy fried pigeon leaves the pot. It's delicious

9. 

   Step9:You can have dinne