Cooking Steps

1. 

   Step1:Pigeons sold in supermarket

2. 

   Step2:Add wine, pepper, salt, put onion, ginger and garlic in the pigeon's stomach. Spread barbecue sauce on the pigeon's skin for a little and then put it in the refrigerator for an hour or two.

3. 

   Step3:Preheat the air fryer at 200 ℃ for 5 minutes. Then take out the tin paper and put it into the marinated pigeon. Pour a little salad oil. Bake it at 200 ℃ for 5 minutes, then take it out and spread a layer of barbecue sauce on the pigeon surface. Bake it at 190 ℃ for 5 minutes, then take out and turn over and bake it for 8 minutes. Poke the meat with chopsticks to see if it is cooked and if there is any red blood. Finally turn it over and bake it for 23 minutes

4. 

   Step4:It's ready to serve. It's delicious.