Chinese Food
Pigeon soup
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The soup stewed with pigeons can be stewed alone or added with other Chinese herbs. Pigeon soup is not only nutritious, but also high in calcium, iron, copper and vitamins A, B and E. Drink pigeon soup in autumn and winter. It can strengthen the body, increase skin elasticity, improve blood circulation, and have the effect of beauty and beauty. And pigeon soup has a good health care effect for children.
Cooking ingredients
Cooking Steps
Step1:Get all the materials ready. The boss cleaned up the pigeons when they were bought.
Step2:Clean the pigeons. Then cut them into big pieces
Step3:All ingredients are washed and ready for us
Step4:Put some water in the casserole. Put all the ingredients in the casserole. Then turn on the fire. If you like to put ginger slices in the soup, you can put two pieces of ginger slices into the casserole. Remove the fishy smell
Step5:Turn down the fire when it's hot. Boil for about 1 hour. Finally put in some sal
Step6:Finished produc
Step7:Finished produc
Step8:Finished produc
Cooking tips:This soup can also be stewed in a stewing cup. A pigeon. Other ingredients need to be halved to make delicious dishes.
