Chinese Food
Huangqi dangshen Laoge soup
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It's especially warm this winter. Temperature and humidity are more like early spring. Therefore, in terms of tonic, we should give priority to flat tonic. Too warm tonic can easily become hot and dry. Pigeons are very nutritious. There is a folk saying that one pigeon is better than nine chickens. It means that besides the edible value of pigeons, there are also good medicinal values. Traditional Chinese medicine believes that pigeon meat tastes sweet and warm, which is beneficial to Qi and blood, tonifying kidney and strengthening essence. In many nourishing soup, Astragalus and dangshen will be used together. Traditional Chinese medicine believes that Astragalus has the functions of strengthening the surface and Promoting Yang, stopping perspiration, promoting water and reducing swelling, and it is especially effective for people with both deficiency of Qi and blood, while dangshen has the functions of strengthening the surface, reinforcing the middle and Supplementing Qi, strengthening the spleen and stomach. The two ingredients together can form a good nourishing effect; therefore, they are often used as the main ingredients of nourishing soup.
Cooking ingredients
Cooking Steps
Step1:Materials require
Step2:Astragalus and dangshen, wash and soak for a while
Step3:Pigeons are cut into small pieces
Step4:Cut lean meat
Step5:Pigeon meat and lean meat are blanched and scalded together in boiling water, then taken out and washed away with water
Step6:So put the ingredients in the pot together and add enough water. Boil it in high heat, then skim off the froth. Turn it to low heat for 2 hours. Add salt to taste when drinking
Cooking tips:There are skills in making delicious dishes.
