Cooking Steps

1. 

   Step1:Wash the white fungus and Lily. Soak in warm water for about half an hour.

2. 

   Step2:Take care of the pigeons. Remove hair and internal organs.

3. 

   Step3:Put the pigeons in the casserole. It can be cut into several pieces or stewed in whole.

4. 

   Step4:Tear the soaked Tremella into small pieces.

5. 

   Step5:Put the white fungus and Lily in the casserole together with the water. It's better to just submerge the pigeon. The amount of water can be adjusted by yourself.

6. 

   Step6:Bring to a boil. Simmer for 1 to 1.5 hours. The casserole I use has good thermal conductivity. After turning off the heat, the remaining temperature can be simmered. So the stewing time is shorter. Put salt in the bowl when you want to eat. I usually don't put salt. The original soup tastes sweet after taste.