Cooking Steps

1. 

   Step1:Carrots, peeled potatoes, sliced ginge

2. 

   Step2:Fish the pigeon meat (you don't need to. I like it

3. 

   Step3:Put all the ingredients into the pressure cooker. Add the water pressure to cook

4. 

   Step4:Squeak. Another 8 minute

5. 

   Step5:Open the lid. Season with sal

6. 

   Step6:You can also add a little wolfberry before you leave the pot (I have added it