Chinese Food
Lucky pigeon
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Baixiang bittern is a kind of private house bittern, which is made by the ancestral secret of caiman. The taste is slightly spicy, full-bodied, attractive in color. The material is tasty but not lost in taste. Then caiman will teach you how to make Baixiang bittern. Of course, you can also use other bittern materials instead.
Cooking ingredients
Cooking Steps
Step1:Wash and blanch the fresh pigeo
Step2:Put the material into the brine. Cook for 15 minutes and turn off the fir
Step3:Soak the material for 2 hours; continue firing until the material is fully cooked. About 10 minute
Cooking tips:Soaking for 2 hours is the key. It can make the taste fully enter into the food, but the taste is still solid and delicious.
