Chinese Food
Seal love biscuit
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How many times is love hard to open in your heart? May as well give the heart to the love words biscuit to express ~ the person who eats should be able to feel the happiness in an instant. The formula of exclusive biscuit is simple and easy to make. It does not need to be sent or kneaded in the whole process. It's very convenient. You can try it~-
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Melt the butter in liquid form. The seal was scalded and sterilized with boiling water.
Step2:Sugar in butte
Step3:Mix the silica gel shovel well. Add the egg liquid once. Stir clockwise.
Step4:Sift in the low gluten flour.
Step5:Cut and mix the silica gel.
Step6:Gently press into dough with a silica gel shovel.
Step7:Put in the fresh-keeping bag and send it to the refrigerated area for 60 minutes.
Step8:Take it out and roll it into 0.5cm thin sheet.
Step9:Press out the desired shape with the die.
Step10:Put the finger on the food bag. Dip in red pigment and evenly smear it on the seal surface. Be careful not to smear it on the side.
Step11:Lightly on the biscuit embryo.
Step12:The same is true for heart seals.
Step13:Put it in the middle layer of the oven, which is preheated at 160 ℃ for 10 minutes. Heat it up and down for about 1012 minutes until the surface is golden.
Step14:It can be cooled out and sealed for preservation.
Cooking tips:1. When dipping red pigment on the surface of the seal evenly, be careful not to smear it on the side. 2. The temperature of each oven is different. It is recommended not to leave the oven in the last 3 minutes. When you see the golden surface, you can come out. There are skills in making delicious dishes.
