Stewed pigeon with wild Ganoderma

pigeon:1 ginger:50g salt:moderate amount Ganoderma:one fresh parameter:two McDonnell:30g https://cp1.douguo.com/upload/caiku/0/e/9/yuan_0e134d669ba35e46a72914052cc90f49.jpeg

Stewed pigeon with wild Ganoderma

(102090 views)
Stewed pigeon with wild Ganoderma

Because children love to drink pigeons

Cooking ingredients

Cooking Steps

  1. Step1:Pigeon flying water. Add sou

  2. Step2:Electronic stew cup. Stew for 4 hours. Stew at night. There will be delicious soup to drink at night.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed pigeon with wild Ganoderma

Chinese food recipes

Stewed pigeon with wild Ganoderma recipes

You may also like

View Recipe

Braised pigeon with Abalone Sauce

View Recipe

Stewed pigeon soup

View Recipe

Nourishing pigeon soup

View Recipe

Nourishing steamed pigeon

View Recipe

Steamed pigeon with Cordyceps flower

View Recipe

Carrageenan, angelica, Astragalus and pigeon soup

Reviews


Add Review

Captcha： can not see clearl?

Popular Recipes

Taste of tomato and egg soup

Taste of tomato and egg soup

 Bacon and cheese bread

Bacon and cheese bread

 Braised pork in chili sauce

Braised pork in chili sauce

 Simple version of braised pork Benbang cuisine - thick oil and red sauce

Simple version of braised pork Benbang cuisine - thick oil and red sauce

 Fried steak at home

Fried steak at home

 Spicy pickled fish (super detailed version)

Spicy pickled fish (super detailed version)
Author Sandra
Fortin

I'm Sandra and this is where I share my stuff. I am madly in love with food. You will find a balance of healthy recipes, comfort food and indulgent desserts.

Popular searches

Braised pork Grilled chicken wings Baking Guangdong cuisine Sichuan cuisine Hunan cuisine Japanese cuisine Air fryer Oven recipe Rice cooker recipe

Share