Cooking Steps

1. 

   Step1:Wash the pigeon. Put the water in the pot to remove the blood from the pigeon.

2. 

   Step2:Cut yams and soak them in salt water to prevent discoloratio

3. 

   Step3:Right amount of wolfberr

4. 

   Step4:Cooking wine, red dates, yams and shallots are knotted. Pigeons are put in the stew pot with proper water to start stewing. (some people here say that it's better to put salt into the pot when it's about to come out of the po

5. 

   Step5:Do you have a big appetite for delicious pigeon sou