Chinese Food
Cool pigeon soup
(64317 views)
I didn't know where to sell pigeons before. When I went to buy chicken wings last time, I went to buy them today. My niece was there. Unexpectedly, she loved to drink a whole pigeon so much. She ate it all. I was exaggerating at all. Eat meat first and then drink soup. At last, I wiped my mouth and told my aunt to buy a bigger one tomorrow. OK, I want to say that pigeons seem very small and good The pigeon meat is easy to digest. It has the functions of Nourishing Qi, strengthening body and kidney, vitality, brain and spirit, improving memory, reducing blood pressure, dispelling wind and toxin, promoting body fluid and thirst. It can adjust blood sugar, beautify skin, whiten and tender skin, and prolong life. Pigeon meat is gentle, rich in protein and fat; pigeon eggs contain protein, fat, carbohydrate, calcium, phosphorus, iron, etc. Dove meat has the effect of invigorating kidney and Qi, detoxifying and relieving pain. Function indications - detoxification of acne toxin, pox toxin and tonic
Cooking ingredients
Cooking Steps
Step1:Prepare a fresh pigeon. Clean up the bloo
Step2:Prepare all ingredients. These pharmacies will have..
Step3:Clean all the raw materials, because there is dust in the sun..
Step4:Put some water in the pot. Put the washed pigeon in the fire and boil it. Remove the blood foam
Step5:Let's talk about boiling water and the pigeon is cleaning the foam
Step6:Another pot. Add some water to boi
Step7:Add some cooking win
Step8:Add more sal
Step9:Add some chicken essence for seasonin
Step10:Put the washed material into the po
Step11:Put the pigeons in the pot. Then put the boiled soup in the pot
Step12:My choice is the old hot soup. It's ready to stew for about an hour
Step13:A good pot is full of fragrance. I always like to drink soup. It's just the right time. It's said that toning in winter. In fact, I think it's better in summer
Step14:..............
Step15:................
Cooking tips:Those who like food can pay attention to my wechat - lizi286421. They can also pay attention to my micro blog - my sister Mei's small capital life wechat. I usually share some of their daily food and life, but there are no specific steps. I don't know how to send them to me. There are also gourmet groups that can communicate with each other and have skills in making delicious dishes.
