Chinese Food
Herbal pigeon soup
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Pigeon nourishes Yin and replenishes Qi. Low fat and light. Suitable for new mothers after childbirth. -
Cooking ingredients
Cooking Steps
Step1:Put ginger slices and water in the pot. Stir fry pigeons after boiling.
Step2:Put the pigeon and all the ingredients in the electric pressure pot. The date can be cut in half. It's easy to taste.
Step3:Add warm water. It's OK without pigeons.
Step4:Order beans / tendons . The bell rings for a while. Put a little salt before leaving the pot. It's ok if the mother doesn't put it. It's good to drink nutritious pigeon soup
Cooking tips:There are skills in making delicious dishes.
