Chinese Food
Pigeon soup with Chinese date and American ginseng
(228041 views)
Nourishing Soup for the whole family
Cooking ingredients
Cooking Steps
Step1:The pigeons that have been slaughtered should be cleaned and prepared. The yams should be peeled and cut into pieces, and the dates should be seede
Step2:Blanch and deodorize the pigeons (add ginger slices, salt and a small amount of cooking wine)
Step3:Put pigeons, American ginseng, Chinese yam, ginger slices and red dates in the stewing cup and add clear water or high soup to the pot for 3 hours before use.
Cooking tips:You don't need to put salt in the soup. You can put a little salt when eating out of the pot. Don't put MSG or chicken essence in the soup. There are skills in making delicious dishes.
